Butcher paper is pretty common in the food service and food-handling industry – so common that it’s easy to take it for granted. It’s a paper that’s treated during the manufacturing process so it can keep its physical integrity and not tear or disintegrate when wrapping meat or holding liquids, but it’s neither waxed or coated.
Not only is butcher paper a perfect choice for delis and butcher shops, but it makes a great table covering to protect linens. At Danco Paper, you can choose from white, natural or pink butcher paper.
Pink butcher paper is a great option for smoking and handling meats in BBQ restaurants. While many BBQ restaurants still use foil to wrap meats on the smoker, pink butcher paper has the advantage of retaining heat like foil does but it doesn’t trap moisture that can make the “bark” of smoked meats soggy instead of crusty.
Like many Danco Paper products, our butcher paper products are Made In the USA!